Apples, long considered a healthy fruit, hold a secret: they contain precious compounds called polyphenols, known for their antioxidant properties. But what happens to these compounds when apples are cooked? And what is the best cooking method to preserve the benefits of apples?

VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs.

The grand opening of the bee meadow on the Sonnenberg in Kortsch on May 28, 2024, marked another strong commitment by VOG Products to sustainability.

Four out of five of the organic apples processed by VOG Products come from the cultivation of around 600 Bioland farmers in South Tyrol.

Picture: ©Südtiroler Apfelkonsortium

The Kissabel® apple (variety R201) is known around the world for its fruit pulp, which can vary from pink to red. The juice is just as attractive as the apple, mainly because its unique taste and a characteristic red colour ranging from violet to ruby red.

South Tyrol has been the largest organic apple supplier in Europe for many years. That is why the quantities delivered to the fruit processor VOG Products have more than tripled in three years.

Hannes Egger is a mountaineer and "optimiser" in the company.

Puree is an increasingly important product at VOG Products.

Daniel Franco and the balancing act between machine and man.

Ervis Naci from Albania has made the step from worker to head of department.

Each year, VOG Products processes around 350,000 tonnes of apples into juice, puree and concentrate. Water is indispensable in the production process: it serves as cooling and transport water. The company not only uses it carefully, but also several times over.

Jessica Pfeifer solves many seemingly unsolvable problems in the Sales Back Office.