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Technology & Expertise

What we offer

Innovation and experience

We rely on modern, high-performance technology and smart processes - as well as experience and know-how. Because it is our employees that make the difference with their unique and specific skills.

Know-how and experience

of more than 200 employees

Puree lines

Output 21t/h

Aseptic filling

Output 21t/h

Optical sorting system

Capacity 6t/h

Sterile tank storage

for juice and puree

Tank storage

for concentrate and flavour

Technology

Best technology, careful processing

Technology

Modern technology also contributes to the production of high quality products: With our innovative equipment - from the receiving station and optical sorting to the belt press or puree line - we guarantee careful processing of the fruit. To ensure that the best juice is produced.

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Expertise

A highly specialised team of professionals

Experience counts

Efficient and committed: Our skilled employees, from fruit juice technicians to laboratory and quality assurance employees, guarantee constant and conscientious monitoring of all production processes. Experience is important, but even more our team's creative and innovative solutions to meet our customers' expectations.

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MEHR ERFAHREN
Quality
Bioland is more than EU organic

Four out of five of the organic apples processed by VOG Products come from the cultivation of around 600 Bioland farmers in South Tyrol.

Picture: ©Südtiroler Apfelkonsortium

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Products
Red apple juice is attracting attention

The Kissabel® apple (variety R201) is known around the world for its fruit pulp, which can vary from pink to red. The juice is just as attractive as the apple, mainly because its unique taste and a characteristic red colour ranging from violet to ruby red.

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Sustainability
“Organic apple juice is no longer a niche”

South Tyrol has been the largest organic apple supplier in Europe for many years. That is why the quantities delivered to the fruit processor VOG Products have more than tripled in three years.

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Sustainability
EcoVadis Silver for VOG Products

EcoVadis rewarded the sustainability efforts of VOG Products with a silver medal.

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Careers
Always focused on new goals

Hannes Egger is a mountaineer and "optimiser" in the company.

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Products
How puree is produced

Puree is an increasingly important product at VOG Products.

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Careers
No monotony at all

Daniel Franco and the balancing act between machine and man.

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Careers
Taking the opportunity

Ervis Naci from Albania has made the step from worker to head of department.

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Sustainability
Sustainable water management: our approach

Each year, VOG Products processes around 350,000 tonnes of apples into juice, puree and concentrate. Water is indispensable in the production process: it serves as cooling and transport water. The company not only uses it carefully, but also several times over.

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Careers
Clever solutions for tricky questions

Jessica Pfeifer solves many seemingly unsolvable problems in the Sales Back Office.

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Products
How premium apple juice is produced

Its carbohydrates enter the blood quickly and are healthy for body and brain. Apple juice not only quenches thirst, but is also a source of health.

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Careers
Learning from the bottom up

Alex Pernstich learned from the bottom up how to masterfully produce apple juice.

Mission Statement & Values
History
Careers

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